I first discovered Soupe au Pistou, Provençal Vegetable Soup with Tomato-Basil Pesto, when reading Mastering the Art of French Eating by Ann Ma. This book
Cook Naturally Without A Recipe!
I just created this online course to help you get started learning the most valuable skill in the kitchen – how to cook without a recipe so you make healthy and delicious easily anytime!
What I've Been Making Lately...
Grain-Free Dark Chocolate Chip Cookies
Golden Milk Latte with Turmeric and Cardamom
Mediterranean Pasta with Broccolini, Artichokes, and Fresh Basil
Try this truffle recipe for your next holiday get together or anytime you want a homemade chocolate treat!
This summery salad is full of freshness, flavor, and crunch. Try it with whatever fruit is in season– berries, peaches, or mango and add your favorite balsamic vinegar.