READY TO
JUMPSTART YOUR HEALTH?
I don’t believe in dieting.
Eating in a balanced way is the foundation of vibrant health. But dieting is not the answer.
Dieting is big business. New diet trends come out every year, and with them scores of experts publish books and go on talk shows to help you with the new diet.
Instead of dieting, learn how to cook healthy food that you love.
I thought I knew how to cook before I went to natural food cooking school, but in reality I had so much to learn. I went from knowing almost nothing to being the lead instructor at a plant-based culinary school. In the process I changed my life and my health and you can too.
Eat intuitively instead of emotionally
Join me and check out my videos on Youtube
More videos at cookloveheal.com/youtube
Nearly all my recipes are gluten-free, dairy-free and use little to no added sugar.
Browse all my recipes here, or use the search box below to look for something in particular
Tom Kha is my favorite thing to order at Thai restaurants. But it’s so easy to make at home! Make it vegan with mushrooms or add chicken for a heartier version.
Creamy fig ice cream made with coconut milk, cashews, and lemon! Lightly sweetened with maple syrup.
Coconut mango mousse is quick and easy to make with only a few ingredients– mango, coconut milk, lime, and maple syrup.
Caponata is the perfect dish to make when eggplant, tomatoes, and fresh basil are in season! Serve as a side dish or appetizer at your next gathering!
This colorful summer salad goes perfectly with almost any Italian or French menu. Fresh mint and parsley give it an extra fresh taste, and pine nuts give it a nice crunch. Hope you give it a try!
This non-dairy version of panna cotta is light and creamy and perfect for summer when strawberries are in season!
“FAVORITE RECIPES TO KICK THE SUGAR HABIT”
Send me a message here or feel free to call. I love meeting with people, and I’m always happy to chat!
(512) 217-1259, rachel@cookloveheal.com
