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Pistachio and rose petal coconut ice cream is a sweet and cooling, non-dairy, and the perfect ending to a spicy Thai or Indian meal!
I first discovered Soupe au Pistou, the wonderfully delicious Provençal Vegetable Soup with Tomato-Basil Pesto, when reading Mastering the Art of French Eating by Ann Ma. This book is not to be confused with Mastering the Art of French Cooking by Simone Beck, Louisette Berthole, and Julia Child (her first cookbook). Ann Ma describes her
Try this truffle recipe for your next holiday get together or anytime you want a homemade chocolate treat!
Creating a nutrient-dense, delicious energy bar This month I started a new yoga program and realized I needed to make some nutrient-dense snacks to take with me. I remembered Jessica Porter’s classic recipe for Crispy Brown Rice Bars (a healthy, macrobiotic version of Rice Crispy Treats), but wanted to add some extra goodies to make
Chef Rachel Zierzow of Cook Love Heal (Austin- based cooking classes, personal chef, healthy recipe blog) seeks a social media intern for September-December 2018. What you’ll be doing: documenting cooking classes and personal chef sessions (take photos with camera or iPhone), 3 weekly Instagram and Facebook posts, weekly Pinterest post (following chef’s recipe post), and
This summery salad is full of freshness, flavor, and crunch. Try it with whatever fruit is in season– berries, peaches, or mango and add your favorite balsamic vinegar.
Hearty and flavorful, Italian white bean soup is great any time of year, made with vegetables and herbs you have on hand.
Austin Mole Restaurant Guide 2018 The ultimate guide to mole in Austin! This guide is just a starting point for all you people who love mole as much as I do and want to find it in Austin. For those people visiting the city for festivals like ACL or SXSW, definitely consider checking out one of these