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Pistachio and Rose Petal Coconut Ice Cream (vegan, GF)
Pistachio and rose petal coconut ice cream is a sweet and cooling, non-dairy, and the perfect ending to a spicy Thai or Indian meal!
Provençal Vegetable Soup with Tomato-Basil Pesto (Soupe Au Pistou)
I first discovered Soupe au Pistou, the wonderfully delicious Provençal Vegetable Soup with Tomato-Basil Pesto, when reading Mastering the Art of French Eating by Ann Ma. This book is not to be confused with Mastering the Art of French Cooking by Simone Beck, Louisette Berthole, and Julia Child (her first cookbook). Ann Ma describes her
Dark Chocolate Almond Butter Truffles (vegan, gluten-free)
Try this truffle recipe for your next holiday get together or anytime you want a homemade chocolate treat!
Mineral-Rich Energy Bars (V, GF)
Creating a nutrient-dense, delicious energy bar This month I started a new yoga program and realized I needed to make some nutrient-dense snacks to take with me. I remembered Jessica Porter’s classic recipe for Crispy Brown Rice Bars (a healthy, macrobiotic version of Rice Crispy Treats), but wanted to add some extra goodies to make
Kabocha Squash and Red Lentil Curry (V, GF)
Try this coconut-based curry if you like the flavors of Indian food without the heat! Kabocha squash, red lentils, and spices such as ginger, turmeric, coriander, cumin, tcinnamon, and curry leaves make this curry irresistible!
Volunteer Social Media Intern for Natural Foods Chef (Fall 2018)
Chef Rachel Zierzow of Cook Love Heal (Austin- based cooking classes, personal chef, healthy recipe blog) seeks a social media intern for September-December 2018. What you’ll be doing: documenting cooking classes and personal chef sessions (take photos with camera or iPhone), 3 weekly Instagram and Facebook posts, weekly Pinterest post (following chef’s recipe post), and
Grilled Halibut in Cedar Wraps
Grilled halibut is an easy summer meal. Make on the grill and serve with corn on the cob and a salad for a colorful and complete meal!
Baby Arugula Salad with Berries and Lemongrass Mint Vinaigrette
This summery salad is full of freshness, flavor, and crunch. Try it with whatever fruit is in season– berries, peaches, or mango and add your favorite balsamic vinegar.
Baked Wild Salmon with Rosemary and Garlic
Treat yourself to baked wild salmon with rosemary and garlic for a much better quality seafood meal than you can get at most restaurants. Fast and easy to prepare, this is a great weeknight meal or the main dish for your next dinner party.
Italian White Bean Soup with Fresh Rosemary and Basil
Hearty and flavorful, Italian white bean soup is great any time of year, made with vegetables and herbs you have on hand.
Asian Mushroom Lettuce Wraps (V, GF, soy-free)
Asian mushroom lettuce wraps are the perfect start to an Asian-themed meal. This recipe is vegan, gluten-free, and sugar-free.
Austin Mole Restaurant Guide 2018
Austin Mole Restaurant Guide 2018 The ultimate guide to mole in Austin! This guide is just a starting point for all you people who love mole as much as I do and want to find it in Austin. For those people visiting the city for festivals like ACL or SXSW, definitely consider checking out one of these
