Cook Naturally Without A Recipe!
I just created this online course to help you get started learning the most valuable skill in the kitchen – how to cook without a recipe so you make healthy and delicious easily anytime!
What I've Been Making Lately...
Grain-Free Dark Chocolate Chip Cookies
Golden Milk Latte with Turmeric and Cardamom
Mediterranean Pasta with Broccolini, Artichokes, and Fresh Basil
This refreshing summer salad is extra delicious and colorful with fresh basil, fresh mint, sweet baby tomatoes, and nectarines!
This colorful summer salad goes perfectly with almost any Italian or French menu. Fresh mint and parsley give it an extra fresh taste, and pine nuts give it a nice crunch. Hope you give it a try!
Pistachio and rose petal coconut ice cream is a sweet and cooling, non-dairy, and the perfect ending to a spicy Thai or Indian meal!