Simple and delicious recipe for French lentils, with fresh herbs and vegetables that are easy to find year round. Make a cold lentil salad with leftovers, or add broth and seasonings to make into a soup!
In Trying Times
I’m Rachel Zierzow. I call what I do, Cook Love Heal, because I believe that cooking is the foundation of great health, strong community, and happy families.
I’ve spent the last fifteen years working as a certified natural foods chef and lead instructor at a plant based culinary school. As a chef and healthy living expert, my mission is to help you find your best health through eating well with delicious recipes and easy to use online cooking classes.