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Summer Nectarine and Arugula Salad with Lemon-White Balsamic Vinaigrette
This refreshing summer salad is extra delicious and colorful with fresh basil, fresh mint, sweet baby tomatoes, and nectarines!
Raw and Grilled Zucchini Salad with Fresh Mint & Lemon
This colorful summer salad goes perfectly with almost any Italian or French menu. Fresh mint and parsley give it an extra fresh taste, and pine nuts give it a nice crunch. Hope you give it a try!
Caponata (Sicilian-style summer vegetables)
Caponata is the perfect dish to make when eggplant, tomatoes, and fresh basil are in season! Serve as a side dish or appetizer at your next gathering!
Pistachio and Rose Petal Coconut Ice Cream (vegan, GF)
Pistachio and rose petal coconut ice cream is a sweet and cooling, non-dairy, and the perfect ending to a spicy Thai or Indian meal!
Provençal Vegetable Soup with Tomato-Basil Pesto (Soupe Au Pistou)
I first discovered Soupe au Pistou, Provençal Vegetable Soup with Tomato-Basil Pesto, when reading Mastering the Art of French Eating by Ann Ma. This book is not to be confused with Mastering the Art of French Cooking by Simone Beck, Louisette Berthole, and Julia Child (her first cookbook). Ann Ma describes her experience traveling to
Dark Chocolate Almond Butter Truffles (vegan, gluten-free)
Try this truffle recipe for your next holiday get together or anytime you want a homemade chocolate treat!
Mineral-Rich Energy Bars
These healthy, mineral-rich energy bars are a great post-workout snack and help to boost the thyroid, build bone density, and increase minerals in the diet.
Kabocha Squash and Red Lentil Curry (V, GF)
Try this coconut-based curry if you like the flavors of Indian food without the heat! Kabocha squash, red lentils, and spices such as ginger, turmeric, coriander, cumin, cinnamon, and curry leaves make this curry irresistible!
Grilled Halibut in Cedar Wraps
Grilled halibut is an easy summer meal. Make on the grill and serve with corn on the cob and a salad for a colorful and complete meal!
Baby Arugula Salad with Berries and Lemongrass Mint Vinaigrette
This summery salad is full of freshness, flavor, and crunch. Try it with whatever fruit is in season– berries, peaches, or mango and add your favorite balsamic vinegar.
Baked Wild Salmon with Rosemary and Garlic
Treat yourself to baked wild salmon with rosemary and garlic for a much better quality seafood meal than you can get at most restaurants. Fast and easy to prepare, this is a great weeknight meal or the main dish for your next dinner party.
Italian White Bean Soup with Fresh Rosemary and Basil
Hearty and flavorful, Italian white bean soup is great any time of year, made with vegetables and herbs you have on hand.
