I first discovered Soupe au Pistou, Provençal Vegetable Soup with Tomato-Basil Pesto, when reading Mastering the Art of French Eating by Ann Ma. This book
What I've Been Making Lately...
Summer Nectarine and Arugula Salad with Lemon-White Balsamic Vinaigrette
Raw and Grilled Zucchini Salad with Fresh Mint & Lemon
Caponata (Sicilian-style summer vegetables)
Try this truffle recipe for your next holiday get together or anytime you want a homemade chocolate treat!
This summery salad is full of freshness, flavor, and crunch. Try it with whatever fruit is in season– berries, peaches, or mango and add your favorite balsamic vinegar.