I first discovered Soupe au Pistou, Provençal Vegetable Soup with Tomato-Basil Pesto, when reading Mastering the Art of French Eating by Ann Ma. This book
Cook Naturally Without A Recipe!
I just created this online course to help you get started learning the most valuable skill in the kitchen – how to cook without a recipe so you can just open your refrigerator and make something healthy and delicious with what you have! Take a look now and get an introductory 20% discount!
What I've Been Making Lately...
Summer Nectarine and Arugula Salad with Lemon-White Balsamic Vinaigrette
Raw and Grilled Zucchini Salad with Fresh Mint & Lemon
Caponata (Sicilian-style summer vegetables)
Try this truffle recipe for your next holiday get together or anytime you want a homemade chocolate treat!
This summery salad is full of freshness, flavor, and crunch. Try it with whatever fruit is in season– berries, peaches, or mango and add your favorite balsamic vinegar.