Winter salad with dried figs, pomegranate, avocado, and pecans

The inspiration for this salad came from the earth’s bounty in December in the South. The contrasting colors, flavors, and textures from the fruits, nuts, and greens make an irresistible combination. You will need to get the seeds out of a pomegranate for this recipe. My favorite, least technical, and least messy way to do this involves cutting the pomegranate in half, submerging the halves in a bowl of water, and gently opening each half and removing seeds under the water (see method 3 in wikiHow article: http://www.wikihow.com/Open-a-Pomegranate). It is well worth the effort. The extra seeds keep well for later, refrigerated in a glass container. The kumquats are optional in this recipe, but are a fun ingredient to use when they come into season in the wintertime. The entire fruit is edible, and in fact the peel is sweet and the inside is sour (the opposite of an orange). Look for kumquats that are firm, as they should be juicier.

Winter salad with dried figs, pomegranate, avocado, and pecans
 
Prep time
Total time
 
This salad is perfect for holiday gatherings or any meal that needs a colorful side dish.
Author:
Recipe type: Salad
Serves: 6 servings
Ingredients
Salad
  • 4 cups mixed field greens or baby arugula
  • 4 dried figs, soaked in warm water
  • ¼ cup pomegranate seeds
  • 1 small avocado, cut into chunks
  • ¼ cup pecan halves, toasted
  • 2 kumquats, thinly sliced (optional)
Maple Balsamic Dressing
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons fresh orange or tangerine juice
  • 1 teaspoon maple syrup
  • 1 small clove fresh garlic, minced (optional)
  • ¼ teaspoon sea salt, or to taste
  • freshly ground black pepper, to taste
  • ¼ cup extra-virgin olive oil
Instructions
Salad
  1. Rinse and spin dry mixed greens. Place on large platter or into large salad bowl. Drain figs and slice thinly, removing any tough stems. Decorate greens with fig slices, pomegranate seeds, avocado chunks, and toasted pecan halves. Garnish with kumquat slices, if desired.
Dressing
  1. Whisk together all ingredients except olive oil. Gradually whisk in olive oil, one drop at a time, until well incorporated.

 

 

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