Wild rice pilaf is hearty and flavorful with baby arugula and pecans added at the end for freshness and crunch. Serve as a side dish or spoon into baked acorn squash halves.
Dark leafy greens are perfect for this colorful and hearty winter salad! Try this for your next holiday gathering!
A crowd-pleasing vegetable side dish for the upcoming holidays!
The inspiration for this salad came from the earth’s bounty in December in the South. The contrasting colors, flavors, and textures from the fruits, nuts, and greens make an irresistible combination. You will need to get the seeds out of a pomegranate for this recipe. My favorite, least technical, and least messy way to do this […]