Try this coconut-based curry if you like the flavors of Indian food without the heat! Kabocha squash, red lentils, and spices such as ginger, turmeric, coriander, cumin, cinnamon, and curry leaves make this curry irresistible!
Chef Rachel Z shares some of her favorite healthy holiday recipes, all gluten-free, dairy-free, and totally delicious! Try some of these for Thanksgiving or other winter holidays.
Sweet, sour, and zesty, this cranberry sauce is quick and easy to make! Raisins and apple juice are used to sweeten cranberries.