Coconut mango mousse is quick and easy to make with only a few ingredients– mango, coconut milk, lime, and maple syrup.
This chewy, delicious version of the chocolate chip cookie is grain-free and gluten-free. With almond meal, maple syrup, and dark chocolate chips, these cookies are not overly sweet!
From the Ayurvedic tradition, this warm and comforting drink is anti-inflammatory, beneficial to the nervous system, and boosts the immune system. Skip the coffee or hot chocolate just this once and try some golden milk!
Treat yourself to baked wild salmon with rosemary and garlic for a much better quality seafood meal than you can get at most restaurants. Fast and easy to prepare, this is a great weeknight meal or the main dish for your next dinner party.
This winter fruit salad with pomegranate is colorful, crunchy, and refreshing. Try making it for your next holiday gathering or weekend brunch.
Dark leafy greens are perfect for this colorful and hearty winter salad! Try this for your next holiday gathering!
Rosemary, garlic, and maple combine to make this roasted salmon extra tasty!
A crowd-pleasing vegetable side dish for the upcoming holidays!
Delicious gluten-free version of the American classic!