Italian chickpea soup with fusilli pasta is a nourishing, delicious, one-pot meal that kids and adults love.
Homemade chickpeas are a must for making hummus, chickpea soup, or anything else you love to make with chickpeas. I like to make chickpeas in a pressure cooker because they get softer than when boiled, and they cook much faster than boiling. But I included instructions for either method. Make sure to keep plenty of […]
Light and lemony version of hummus dip with homemade chickpeas and fresh herbs