Coconut Sweet Potato and Chickpea Curry is mildly spiced with fresh ginger, turmeric, and cumin and is loaded wth seasonal vegetables.
Try this coconut-based curry if you like the flavors of Indian food without the heat! Kabocha squash, red lentils, and spices such as ginger, turmeric, coriander, cumin, cinnamon, and curry leaves make this curry irresistible!
From the Ayurvedic tradition, kitchari is a healing one-pot meal that is soothing to the digestion and helps regulate blood sugar.
Sweet, sour, and zesty, this cranberry sauce is quick and easy to make! Raisins and apple juice are used to sweeten cranberries.