French lentil and green bean kitchari is a fresher, lighter version of kitchari that is perfect for early spring or anytime you want to lighten up your meals. When reheating, add some fresh thyme and baby spinach to make it extra fresh and green.
This pasta dish is loaded with flavors from the Mediterranean – artichokes, broccolini, tomatoes, fresh basil, and if you wish, capers and olives.
Wild rice pilaf is hearty and flavorful with baby arugula and pecans added at the end for freshness and crunch. Serve as a side dish or spoon into baked acorn squash halves.
This colorful summer salad goes perfectly with almost any Italian or French menu. Fresh mint and parsley give it an extra fresh taste, and pine nuts give it a nice crunch. Hope you give it a try!
Caponata is the perfect dish to make when eggplant, tomatoes, and fresh basil are in season! Serve as a side dish or appetizer at your next gathering!
Grilled halibut is an easy summer meal. Make on the grill and serve with corn on the cob and a salad for a colorful and complete meal!
This summery salad is full of freshness, flavor, and crunch. Try it with whatever fruit is in season– berries, peaches, or mango and add your favorite balsamic vinegar.
Treat yourself to baked wild salmon with rosemary and garlic for a much better quality seafood meal than you can get at most restaurants. Fast and easy to prepare, this is a great weeknight meal or the main dish for your next dinner party.
Italian chickpea soup with fusilli pasta is a nourishing, delicious, one-pot meal that kids and adults love.
Dark leafy greens are perfect for this colorful and hearty winter salad! Try this for your next holiday gathering!
This soft-cooked polenta dish is sweet, creamy, and delicious!
This authentic Italian pesto is made with fresh basil and parsley, garlic, olive oil, pine nuts, and parmesan cheese. Delicious on pasta, chicken, or veggies!