French Lentil and Green Bean Kitchari

French Lentil and Green Bean Kitchari • Cook Love Heal by Rachel Zierzow

French lentil and green bean kitchari is a fresher, lighter version of kitchari that is perfect for early spring or anytime you want to lighten up your meals. When reheating, add some fresh thyme and baby spinach to make it extra fresh and green.

Grilled Halibut in Cedar Wraps

Grilled Halibut in Cedar Wraps • Cook Love Heal by Rachel Zierzow

Grilled halibut is an easy summer meal. Make on the grill and serve with corn on the cob and a salad for a colorful and complete meal!

Baked Wild Salmon with Rosemary and Garlic

Baked Wild Salmon on wooden board with rosemary sprig

Treat yourself to baked wild salmon with rosemary and garlic for a much better quality seafood meal than you can get at most restaurants. Fast and easy to prepare, this is a great weeknight meal or the main dish for your next dinner party.

Authentic Italian Pesto

Authentic Italian Pesto • Cook Love Heal by Rachel Zierzow

This authentic Italian pesto is made with fresh basil and parsley, garlic, olive oil, pine nuts, and parmesan cheese. Delicious on pasta, chicken, or veggies!