This pasta dish is loaded with flavors from the Mediterranean – artichokes, broccolini, tomatoes, fresh basil, and if you wish, capers and olives.
These Roasted Veggie and Black Bean Tacos are nutrient-dense and plant-based, and loaded with flavorful veggies, so try them the next time you need a taco fix!
Try this truffle recipe for your next holiday get together or anytime you want a homemade chocolate treat!
Guacamole with pomegranate seeds is a great way to dress up your holiday table!
Try this healthy, plant-based meal for dinner one evening, from my friend Chef Naomi Silverman!
Light and citrusy, this dressing goes with many different salads, bowls, and even tacos!
Make these flavorful and digestible black beans to use in your favorite soup, taco, or chili recipe!
One of my favorite meals to make with friends and family is make your own sushi. Everyone enjoys choosing their own fillings, being creative, and making their own custom rolls! Kids especially appreciate being able to build their own sushi roll because they know exactly what it is in it. So make your next gathering […]
This soup is sweet, savory, and silky smooth! This soup will stimulate your appetite and warm digestion. Perfect for dinner parties and evenings at home!
Chocolate coconut truffles are dairy free and delicious!
Make perfect brown rice every time with this macrobiotic cooking method!
Start your day (or meal) off right with a cup of delicious miso soup! Light and easy to digest, this soup is especially soothing to the stomach and helps reset your digestion.