Try these delicious spiralized veggie noodles with this creamy coconut basil sauce. Perfect for summer!
Red lentil curry is the perfect all-season, one-pot meal that’s soothing to the stomach, with coconut milk, fresh ginger, and turmeric.
Coconut mango mousse is quick and easy to make with only a few ingredients– mango, coconut milk, lime, and maple syrup.
From the Ayurvedic tradition, this warm and comforting drink is anti-inflammatory, beneficial to the nervous system, and boosts the immune system. Skip the coffee or hot chocolate just this once and try some golden milk!
Coconut Sweet Potato and Chickpea Curry is mildly spiced with fresh ginger, turmeric, and cumin and is loaded wth seasonal vegetables.
Pistachio and rose petal coconut ice cream is a sweet and cooling, non-dairy, and the perfect ending to a spicy Thai or Indian meal!
Try this summery Caribbean appetizer while it is still hot and the mangoes are plentiful!
Mild and flavorful, nightshade-free, dairy-free version of the original Cauliflower and Peas Curry or Gobi Matar.
Sweet and tangy dipping sauce to go with fresh spring rolls. Great substitution for Thai peanut sauces too!
This was the star of the show this Christmas Eve. I learned it from a friend who has been living part-time in Brazil for years. It contains red palm oil, a very unique ingredient from South America that you can easily buy now at local natural foods stores or online.