Red lentil curry is the perfect all-season, one-pot meal that’s soothing to the stomach, with coconut milk, fresh ginger, and turmeric.
Try this crunchy, colorful, and flavorful salad any time of year. Ginger and sesame combine to make the perfect Asian-style slaw!
These Roasted Veggie and Black Bean Tacos are nutrient-dense and plant-based, and loaded with flavorful veggies, so try them the next time you need a taco fix!
Coconut Sweet Potato and Chickpea Curry is mildly spiced with fresh ginger, turmeric, and cumin and is loaded wth seasonal vegetables.
Try this coconut-based curry if you like the flavors of Indian food without the heat! Kabocha squash, red lentils, and spices such as ginger, turmeric, coriander, cumin, cinnamon, and curry leaves make this curry irresistible!
Asian mushroom lettuce wraps are the perfect start to an Asian-themed meal. This recipe is vegan, gluten-free, and sugar-free.
Guacamole with pomegranate seeds is a great way to dress up your holiday table!
Light and citrusy, this dressing goes with many different salads, bowls, and even tacos!
This a deliciously fresh vegetarian version of posole soup, straight from León, Mexico that you will absolutely love!
Sweet, colorful, and crunchy, this salad is a unique nightshade-free alternative to potato salad. Great for picnics and potlucks!
Fresh herbs and crunchy vegetables make these Vietnamese Spring Rolls super healthy and delicious!