Simple and delicious recipe for French lentils, with fresh herbs and vegetables that are easy to find year round. Make a cold lentil salad with leftovers, or add broth and seasonings to make into a soup!
Red lentil curry is the perfect all-season, one-pot meal that’s soothing to the stomach, with coconut milk, fresh ginger, and turmeric.
Try this crunchy, colorful, and flavorful salad any time of year. Ginger and sesame combine to make the perfect Asian-style slaw!
Minestrone Milanese is chock full of veggies and is naturally gluten free. Enjoy a bowl with a simple salad for a complete nutritious meal!
This healthy French soup will transport you to Southern France at the first bite! It is packed with fresh vegetables and topped with a fragrant and delicious tomato-basil pesto. Try Soupe Au Pistou when tomatoes are at peak season!
Hearty and flavorful, Italian white bean soup is great any time of year, made with vegetables and herbs you have on hand.
Asian mushroom lettuce wraps are the perfect start to an Asian-themed meal. This recipe is vegan, gluten-free, and sugar-free.
Italian chickpea soup with fusilli pasta is a nourishing, delicious, one-pot meal that kids and adults love.
These homemade pickles are quick and easy to make and are a colorful, healthy, and tasty addition to sushi rolls, grain salads, Buddha bowls, and more!
Most of us know we should eat more vegetables. Macrobiotic niishime style vegetables are slowly steamed or braised until the cooking liquid has evaporated, leaving the vegetables sweet, flavorful, and creamy, but not overcooked or mushy. Here, we take it up a notch by adding some crispy pan-fried tempeh. Traditionally, this dish is a Japanese dish […]
A new version of macaroni and cheese that is packed with nutrients!
A very new twist on Italian meatballs and red sauce– using no meat or tomatoes!