These Roasted Veggie and Black Bean Tacos are nutrient-dense and plant-based, and loaded with flavorful veggies, so try them the next time you need a taco fix!
Guacamole with pomegranate seeds is a great way to dress up your holiday table!
Try this healthy, plant-based meal for dinner one evening, from my friend Chef Naomi Silverman!
Sweet, colorful, and crunchy, this beautiful salad is wonderful in summer when tomatoes, sweet corn, and avocados are in season. Enjoy!
One of my favorite meals to make with friends and family is make your own sushi. Everyone enjoys choosing their own fillings, being creative, and making their own custom rolls! Kids especially appreciate being able to build their own sushi roll because they know exactly what it is in it. So make your next gathering […]
This a deliciously fresh vegetarian version of posole soup, straight from León, Mexico that you will absolutely love!
This summery salad is sweet and refreshing, loaded with fresh figs, crunchy fennel, and salty almonds!
Fresh herbs and crunchy vegetables make these Vietnamese Spring Rolls super healthy and delicious!
Delicious winter salad with arugula, pomegranate, dried figs, kumquats, pecans, avocado, and maple balsamic vinaigrette!