South Austin Phở Restaurant Guide!
Welcome to the South Austin Phở Restaurant Guide! I’m featuring ten restaurants serving pho in South Austin for those of us that live and work south of the river, and for those visiting the city for festivals like ACL or SXSW, as part of the Austin Food Bloggers’ 2018 City Food Guide (#ATXBestEats).
A big fan of homemade soups, I have recently become obsessed with Vietnamese Pho–the perfect quick restaurant meal to enjoy any time of year. Pho is light, refreshing, and hydrating on a hot summer day— just add lots of fresh veggies (an option on every menu) and wait for it to cool a little before digging in! And on a cold, rainy day, pho is warm and comforting— believe me, you’ll have to take off your jacket after a few bites! Another plus to going out for pho is that most restaurants serving pho have a wide variety of other dishes (for those not as obsessed with pho as I am) such as Vietnamese vermicelli bowls, salads, spring rolls, curries, sushi, and/or standard Chinese dishes.
For the uninitiated, pho is a brothy Vietnamese soup typically made with a rich broth, rice noodles, and some kind of meat, that you top with fresh garnishes including cilantro, Thai basil, bean sprouts, jalapeño slices, and lime wedges. Hot chile sauce and hoisin sauce are often offered as condiments to go with the pho. You can dip the meat in some sauce on a side plate or drizzle the soup with a little sauce. Pho is typically made with chicken, beef, or fish broth flavored with various aromatic spices such as ginger, clove, star anise, fennel seed, black cardamom and/or clove. Many restaurants in Austin also serve pho with vegan broth, which I have notated with a (V) next to the restaurant name.