Try this gluten-free peach tart this summer, when peaches are in season. It’s easier to make than pie, as you can press the crust right into the pan.
Gluten free dark chocolate olive oil cake is made with almond flour and coconut sugar, for a grain free and lower glycemic dessert. Dress it up with bright red berries for a beautiful display!
This chewy, delicious version of the chocolate chip cookie is grain-free and gluten-free. With almond meal, maple syrup, and dark chocolate chips, these cookies are not overly sweet!
Healthy version of Italian biscotti that is vegan and gluten-free! They are chewy and so delicious with almond, vanilla, and orange flavors!