Provençal Vegetable Soup with Tomato-Basil Pesto (Soupe Au Pistou)

I first discovered Soupe au Pistou, Provençal Vegetable Soup with Tomato-Basil Pesto, when reading Mastering the Art of French Eating by Ann Ma. This book is not to be confused with Mastering the Art of French Cooking by Simone Beck, Louisette Berthole, and Julia Child (her first cookbook). Ann Ma describes her experience traveling to … Continue reading Provençal Vegetable Soup with Tomato-Basil Pesto (Soupe Au Pistou)