3–4 sprigs fresh lemon balm (leaves/stems)
3 sprigs fresh mint (spearmint or applemint work well)
1 teaspoon dried lavender flowers (optional)
3 cups boiling water
- Place lemon balm, mint, and lavender in a teapot or heat-proof glass jar.
- Pour water over herbs, stir, and let stand for 10 minutes.
- Pour through a tea strainer and serve warm or chilled.
You can also make this with lemon balm only if you don’t have the other herbs handy.