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Homemade Popcorn with Vegan Parmesan • Cook Love Heal by Rachel Zierzow

Homemade Popcorn with Vegan Parmesan Cheese

  • Author: Rachel Zierzow
  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 minutes
  • Yield: 8 servings

Ingredients

Cashew Parmesan

1/3 cup raw cashews

3 tablespoons nutritional yeast, NOW brand recommended

3/4 teaspoon sea salt

1/2 teaspoon garlic powder

1/2 teaspoon turmeric powder

a few grinds black pepper

1/4 tsp ground rosemary (optional)

1/4 tsp dried sage (optional)

Popcorn

1/4 cup olive oil

2/3 cup organic popping corn


Instructions

Cashew Parmesan

  • In a food processor, blend cashews, sea salt, garlic powder, turmeric, black pepper, and rosemary and sage (if using). Pulse until cashews are texture of sand. Do not overland as you could make cashew butter! Set aside in a bowl or jar.
  • Heat olive oil and 3 popcorn kernels in large soup pot over medium heat and cover with lid. When you hear the kernels pop, turn heat off, carefully open lid and add remaining popcorn kernels. Replace lid and let sit for 1 minute, then turn heat back to medium and replace lid. Using pot holders, shake pot from side to side periodically to avoid burning. You’ll start to hear popping which will become rapid pretty quickly. When popping slows down, turn off heat (with lid still on) and let the last remaining kernels pop. 
  • Place popcorn in a large bowl (or put half of the popcorn in a slightly smaller bowl) and evenly coat with some of the cashew parmesan. You may end up with some extra 

Notes

  • This recipe makes enough for about 8 servings. If you want to make a smaller amount, make the same amount of Cashew Parmesan (and save the extra for another batch of popcorn) and cut the popcorn and olive oil in half. This way you’ll have enough cheese mixture in the food processor to blend evenly and you can save the extra for the next batch of popcorn.

Questions?

Call or email me to schedule a consultation or talk about one of my services. I love meeting with people, and I’m always happy to chat!

(512) 217-1259

rachel@cookloveheal.com

Ask me anything...

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We can help each other through these trying times

Now that we are all stuck at home I am creating more ways to help you connect to the community through healthy and delicious food. Every Wednesday at noon I am doing a Facebook Live show featuring cooking demos, tips and guest chefs from around the country. You can find that on my personal facebook page facebook.com/rachel.zierzow   

I also just started a low-cost subscription called Cooking Together to help people stay healthy while we all work to get through these challenging times. One of the most important things to me is community, so more than ever I want to focus on the community side of Cook Love Heal. Find out more about it here.

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