My Favorite Healthy Holiday Recipes
I wanted to share some of my favorite healthy holiday recipes with you. My definition of a great recipe is one that is simple, wholesome, delicious, and hearty. One that you feel good about feeding to your whole family. During the holidays, if you focus on nourishing your body, you won’t have to go on a diet when January rolls around. And hopefully you will stay healthy and avoid winter colds and flus as well.
In the fall/winter, we are blessed with an abundance of wonderful ingredients – a true harvest time. Fresh rosemary and thyme, crisp apples, juicy pomegranate seeds, sweet winter squashes, Brussels sprouts, and dark leafy greens are just some of my favorites! I hope this guide helps with planning for holiday get togethers, making delicious, homemade food that nourishes the body and soul.
Almond Flour Sugar Cookies (Gluten Free)
Simple almond flour sugar cookies are great for holiday cut-out cookies Sometimes the simplest recipes are also the best recipes! This recipe for almond flour sugar cookies only has a few ingredients– almond flour, butter, sugar (coconut or regular), vanilla,…
Holiday Mediterranean Mezze Board
Make something special for yourself that you used to just make for company 2020 put a damper on dinner parties. Initially it was hard to get used to, but soon we adapted by getting together for outdoor potluck gatherings with…
Vegan Chocolate Mousse with Coconut Cream
Dairy free chocolate mousse with just a handful of ingredients This vegan chocolate mousse is made by whipping up coconut cream and flavoring it with cocoa, maple syrup, and vanilla. It’s that simple! For the holidays, I like to garnish…
Healing Vegetable Miso Soup
From Japanese traditions to modern healing diet Vegetable miso soup, a Japanese tradition, is an integral part of a healing diet and can be made with all-American ingredients. My family loves to make this soup for breakfast, as it is…
Guacamole with Pomegranate Seeds
Guacamole is one of my favorite dips of all time. There are so many versions of guacamole out there, but regardless of your recipe, the most important thing is that you use perfectly ripe avocados (not too hard, not too…
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