Date and Time:
Tue, 09 Apr 2019 09:45 AM - Tue, 30 Apr 2019 02:30 PM
4 Week Experience in Yoga, Mindfulness, and Plant-Based Cooking in Austin, Texas
Enjoy a weekly mini-retreat, close to home!
April 9, 16, 23, & 30 from 9:45 am to 2:30 pm
How do you want to feel this year?
Whole, balanced, grounded, at peace?
Loved and accepted?
Nourished and connected to nature?
Join me this spring to experience healing, transformation, and community in Spring into Wellness Weekly Women’s Retreat!
Weekly sessions with a maximum of 8 participants will be held at a private West Austin residence surrounded by nature–a beautiful and healing space. The space includes a yoga studio, kitchen and dining area, living room, and porches with greenbelt views (see photo gallery below).
We’ll gather on Tuesday mornings, begin with gentle yoga (energizing but gentle movement practice), then enjoy some tea and participate in a cooking demonstration by Chef Rachel. We’ll enjoy a nourishing, plant-based meal for lunch at an unhurried pace, followed by a nature walk or free time, and we will end with an hour or so of discussion on a topic related to wellness/natural healing.
Take time this spring to unplug, unwind, and treat yourself to this weekly, nourishing practice that benefits you all week long!
11:00-1:15 Tea; Cooking demonstration; Lunch
1:15-1:45 Nature walk/meditation time
1:45-2:30 Discussion on wellness topic
Discussion topics to include:
• Seeing the world through the lens of balance
• Spring and summer health tips
• How to create a home practice of energizing movement
• Daily practices that transform your health
• Mindfulness and listening to your body’s signals
• Self-care practices to increase love and compassion
Cooking demonstrations to include (gluten-free, plant-based):
• Nourishing Soups
• Buddha Bowls
• Homemade Beans
• Quick Probiotic Pickles
• Delicious Curries
• Sensational Sauces
About your program facilitator
Rachel Zierzow is passionate about helping people create balance and wholeness in their lives. In this series, Rachel shares her experience in holistic healing, natural foods cooking, and yoga in an experiential format that aims to transform lives. With over 20 years combined experience teaching biology, macrobiotics, Ayurveda, natural foods cooking, and yoga, Rachel offers a unique and holistic approach to healing. Read more about Rachel in her bio.
Sign up today and start creating more balance in your life!
There is a special early bird pricing for the first 4 participants ($649 early bird price; $799 regular price).
I highly recommend this course! Rachel has cooked for my yoga retreats for the last couple years and is an amazing chef. She is combining her gifts of yoga and healing food in this treasure of a course so treat yourself if you can…It will fill you up and nourish you on all levels and you can learn some new meals to cook for yourself, your family and friends. –Angie DeBoise Knight, yoga teacher, trainer, mentor, and retreat facilitator
Rachel’s joyful, serene approach to life and learning comes through in her teaching. Her depth of experience is irreplaceable and allows her to emphasize the practical within the ideal. She meets each student where they are — it’s never one-size-fits-all when there is an opportunity to learn from her in person. Your investment will pay dividends on every level of your health! –Charlotte Jernigan, Ayurvedic Counselor & Chef Instructor, Austin
Rachel’s mindfulness has been a source of personal inspiration for me for well over twenty years. Her holistic approach to healing foods and a mindful practice are great medicine for the soul. – Marko Ellinger, Professional Plant-based Chef, Austin
What I remember most about my classes with Rachel is how calm and peaceful she always was. In addition to teaching how to cook and heal with food, she also demonstrated the benefits of a clean and orderly kitchen and calm and grounded presence. I still incorporate the skills and lessons I learned from Rachel over 8 years ago in my business and personal life today. – Alison Charbonneau, Healing Natural Foods Chef, Los Angeles
More testimonials here from Rachel’s clients and students
West Austin Retreat Home,
Mill Springs Dr.,