Creamy Corn Soup with Dulse
Recipe type: Soup
Cuisine: Macrobiotic
Serves: 6 servings
  • 3 teaspoons extra virgin olive oil, divided
  • 1 organic yellow onion, finely chopped
  • Sea salt, to taste (SI brand recommended)
  • 3 cups fresh or frozen sweet corn kernels
  • Filtered or spring water
  • ½ cup dulse, torn into small pieces, for garnish
  1. In a medium-sized soup pot, sauté onion in 2 teaspoons olive oil with a pinch of sea salt for five minutes.
  2. Add sweet corn and sauté for 2 more minutes.
  3. Add enough water just to cover vegetables. Simmer for 10 minutes.
  4. Blend with an immersion blender or vitamix until smooth.
  5. In a cast-iron skillet, pan-fry dulse in 1 teaspoon olive oil until crispy.
  6. Season with sea salt to taste and garnish with pan-fried dulse.
Recipe by Cook Love Heal with Rachel Zierzow at