Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
cranberry sauce

Homemade Cranberry Sauce

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Chef Rachel Z
  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Total Time: 30 mins
  • Yield: 12 servings 1x
  • Category: Side Dish
  • Cuisine: American

Ingredients

Scale
  • 1/2 cup raisins
  • 1 1/2 cups apple juice
  • 2 cups cranberries
  • pinch unrefined sea salt
  • 1 teaspoon orange zest
  • ½ teaspoon fresh ginger, peeled and finely grated (or more to taste)

Instructions

  1. In medium saucepan, cook raisins in apple juice for about 10 minutes. Add cranberries and sea salt.
  2. Cover, turn down to low, and simmer until cranberries have popped.
  3. Remove lid and reduce sauce to desired consistency. Keep in mind that sauce will gel more when refrigerated.
  4. Remove from heat. Stir in orange zest and ginger juice.

Favorite Sugar Free Recipes e-book image

NEVER MISS A RECIPE OR HEALTH TIP

ARE YOU READY TO
JUMPSTART YOU HEALTH?

“FAVORITE RECIPES TO KICK THE SUGAR HABIT”

Never miss A Recipe!

Looking for something else?

Search
Close this search box.

You can search for diet types like gluten-free, or cuisines like Italian, French or Mexican!

Looking for a Recipe?

This search form (with id 2) does not exist!
Play Video

Ask me anything...

Send me a message here or feel free to call. I love meeting with people, and I’m always happy to chat!   

(512) 217-1259, rachel@cookloveheal.com