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Healing Recipes, Natural Kitchen Essentials & Five Steps to Wholeness E-Books
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Learn online how to create a healthy and delicious lifestyle!
Recipes, Tips and Online Community
Something New Every Week!
Cooking for yourself is the key to long term health and greater happiness!
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Coconut Mango Mousse with Lime
Coconut mango mousse is quick and easy to make with only a few ingredients– mango, coconut milk, lime, and maple syrup.
Caponata ~ Sicilian-Style Summer Vegetables
Caponata is the perfect dish to make when eggplant, tomatoes, and fresh basil are in season! Serve as a side dish or appetizer at your next gathering!
Raw and Grilled Zucchini Salad with Lemon, Mint, and Pine Nuts
This colorful summer salad goes perfectly with almost any Italian or French menu. Fresh mint and parsley give it an extra fresh taste, and pine nuts give it a nice crunch. Hope you give it a try!
Vegan Strawberry Mousse
This non-dairy version of panna cotta is light and creamy and perfect for summer when strawberries are in season!
Summer Corn Salad with Avocado
Summer corn salad is perfect for those hot summer days when you’re in the mood for something light and refreshing. Use fresh sweet corn if you can, lightly steamed and cut off the cob.
Japanese Soba Noodle Salad
Japanese soba noodle salad with shiitake mushrooms, scallions, and cilantro is a great dish to serve for lunch on a hot summer day!
Watch my Shelter at Home interviews with other chefs!
I’ve been interviewing other chefs during the Covid-19 crisis, and recently we’ve begun cooking together virtually. In this interview with Chef Todd Duplechan, we worked together on a curry using just ingredients I had on hand. It was super fun, and super delicious!
More videos at cookloveheal.com/youtube
