In Trying Times
Healing Recipes, Natural Kitchen Essentials & Five Steps to Wholeness E-Books
Vegan Strawberry Panna Cotta
Earthing: Reconnecting with the earth to heal your body
Provençal French Lentils
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Simple and delicious recipe for French lentils, with fresh herbs and vegetables that are easy to find year round. Make a cold lentil salad with leftovers, or add broth and seasonings to make into a soup!
This fresh, crisp salad is the perfect way to use kohlrabi from your farm box. Use whatever fresh herbs you have on hand, like basil, parsley, cilantro, or mint.
Red lentil curry is the perfect all-season, one-pot meal that’s soothing to the stomach, with coconut milk, fresh ginger, and turmeric.
Coconut mango mousse is quick and easy to make with only a few ingredients– mango, coconut milk, lime, and maple syrup.
Try this crunchy, colorful, and flavorful salad any time of year. Ginger and sesame combine to make the perfect Asian-style slaw!
We’ve always loved watching movies at home a little better than going out, but now that we don’t have a choice, we are missing the movie theater! Here are some fun ways to make movie night special with simple recipes!
Watch my Shelter at Home interviews with other chefs!
I’ve been interviewing other chefs during the Covid-19 crisis, and recently we’ve begun cooking together virtually. In this interview with Chef Todd Duplechan, we worked together on a curry using just ingredients I had on hand. It was super fun, and super delicious!