Creamy Cauliflower Soup with Crispy Dulse is simple enough for a weekday lunch and elegant enough to serve at a dinner party. With just a handful of ingredients, this soup comes together in a snap. Vegan, gluten-free, and super delicious!
Make this authentic Indian curry from scratch in under an hour! Chickpeas and sweet potatoes are simmered in a spicy coconut milk curry sauce for the most delicious Indian meal.
Do you ever wonder what to do with that leftover 1/2 bunch of kale in your fridge? Baked kale chips are the perfect solution! Everyone loves kale chips and you can season them very simply, with just a little olive oil and sea salt, or with some extra herbs and spices. This recipe doesn’t require […]
Try this delicious, dairy-free matcha banana smoothie for a quick breakfast or healthy anytime treat!
These black bean burrito bowls are an easy one-pot meal that can be made in about 15 minutes. Perfect for college dorm meals and easy lunches.
The whole family will love this homemade popcorn with vegan parmesan made with cashews, nutritional yeast, and a special blend of herbs and spices.
Vietnamese mushroom lettuce wraps are the perfect start to an Asian-themed meal. This recipe is vegan, gluten-free, and sugar-free.
Superfood dulse makes an amazing vegan BLT sandwich or salad! Plant-based, nutrient-dense, and so delicious!
Try these delicious spiralized veggie noodles with this creamy coconut basil sauce. Perfect for summer!
Simple and delicious recipe for French lentils, with fresh herbs and vegetables that are easy to find year round. Make a cold lentil salad with leftovers, or add broth and seasonings to make into a soup!
This fresh, crisp salad is the perfect way to use kohlrabi from your farm box. Use whatever fresh herbs you have on hand, like basil, parsley, cilantro, or mint.
These soups are packed with vegetables and full of flavor. Make big batches of soup and reheat for quick lunches or dinners throughout the week.