Baked Delicata Squash with Onions & Rosemary

Every fall I look forward to the return of delicata squash at the market. I cook with them as often as I can because their season is limited. Baked delicata squash with onions and rosemary is one of my favorite ways to prepare this sweet and mild flavored winter squash. The squash and onions get […]

Japanese Soba Noodle Salad

Japanese Soba Noodle Salad • Cook Love Heal by Rachel Zierzow

Japanese soba noodle salad with shiitake mushrooms, scallions, and cilantro is a great dish to serve for lunch on a hot summer day!

Tom Kha (Thai Coconut Soup)

Tom Kha Thai Coconut Soup

Tom Kha is my favorite thing to order at Thai restaurants. But it’s so easy to make at home! Make it vegan with mushrooms or add chicken for a heartier version.

Coconut Mango Mousse with Lime

Coconut Mango Mouse • Cook Love Heal by Rachel Zierzow

Coconut mango mousse is quick and easy to make with only a few ingredients– mango, coconut milk, lime, and maple syrup.

Vegan Strawberry Mousse

Vegan Strawberry Panna Cotta • Cook Love Heal by Rachel Zierzow

This non-dairy version of panna cotta is light and creamy and perfect for summer when strawberries are in season!

Summer Corn Salad with Avocado

Summer Corn Salad with Avocado • Cook Love Heal by Rachel Zierzow-2 Summer Corn Salad with Avocado • Cook Love Heal by Rachel Zierzow-3 Summer Corn Salad with Avocado • Cook Love Heal by Rachel Zierzow.jpg

Summer corn salad is perfect for those hot summer days when you’re in the mood for something light and refreshing. Use fresh sweet corn if you can, lightly steamed and cut off the cob.

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(512) 217-1259, rachel@cookloveheal.com