Holiday Mediterranean Mezze Board
Make your stay at home holidays fun with a quick and easy Mediterranean mezze board. Vegan and gluten free.
Vegan Chocolate Mousse with Coconut Cream
Vegan chocolate mousse is made with coconut cream, cocoa, maple syrup, and vanilla. Dress it up for the holidays with some coconut flakes and pomegranate seeds!
Healing Vegetable Miso Soup
Start your day or any meal off right with a cup of delicious vegetable miso soup! Light and easy to digest, this soup is especially soothing to the stomach and helps reset your digestion.
Dark Chocolate Almond Butter Truffles (vegan, gluten-free)
Try this truffle recipe for your next holiday get together or anytime you want a homemade chocolate treat!
7 Healthy Holiday Recipes (gluten and dairy free)
Here are my favorite healthy holiday recipes that the whole family can enjoy! Recipes are gluten-free, dairy-free, healthy & delicious! Try some of these for Thanksgiving or other winter holidays.
Arame Kinpira with Onion and Carrot
Try arame kinpira for your next sushi night! It is chock full of minerals and is a strengthening addition to a vegan or vegetarian diet.
Arugula and Fig Salad with Citrus Dressing and Marcona Almonds
This festive arugula and fig salad is loaded with fresh figs, crunchy fennel, citrus dressing, and salty almonds!
Maple-Roasted Brussels Sprouts with Pomegranate and Pecans
Roasted Brussels Sprouts with a touch of maple syrup, pecans, and pomegranates are a crowd pleaser for upcoming holiday meals!
Baked Delicata Squash with Onions & Rosemary
Every fall I look forward to the return of delicata squash at the market. I cook with them as often as I can because their season is limited. Baked delicata squash with onions and rosemary is one of my favorite ways to prepare this sweet and mild flavored winter squash. The squash and onions get […]
Fresh Cranberry Sauce with Orange and Ginger
Sweet, sour, and zesty, this cranberry sauce is quick and easy to make! Raisins and apple juice are used to sweeten cranberries.
Wild Rice Pilaf with Roasted Sweet Potatoes and Orange Balsamic Drizzle
Wild rice pilaf is hearty and flavorful with baby arugula and pecans added at the end for freshness and crunch. Serve as a side dish or spoon into baked acorn squash halves.
Thai-Inspired Red Lentil Curry
Red lentil curry is the perfect all-season, one-pot meal that’s soothing to the stomach, with coconut milk, fresh ginger, and turmeric.