Arugula and Fig Salad with Citrus Dressing and Marcona Almonds

This festive arugula and fig salad is loaded with fresh figs, crunchy fennel, citrus dressing, and salty almonds!
Pineapple & Green Banana Smoothie

Try a pineapple and green banana smoothie for a breakfast that is soothing to the stomach and easy on the digestion. Made with avocado, coconut milk, basil, and ginger, this smoothie is chock full of flavor and nutrients!
Winter Fruit Salad with Pomegranate and Coconut

This winter fruit salad with pomegranate is colorful, crunchy, and refreshing. Try making it for your next holiday gathering or weekend brunch.
Matcha Banana Smoothie

Try this delicious, dairy-free matcha banana smoothie for a quick breakfast or healthy anytime treat!
Creamy Fig Ice Cream with Coconut, Cashews, and Lemon

Creamy fig ice cream made with coconut milk, cashews, and lemon! Lightly sweetened with maple syrup.
Kohlrabi Slaw with Apple, Orange, and Mint

This fresh, crisp salad is the perfect way to use kohlrabi from your farm box. Use whatever fresh herbs you have on hand, like basil, parsley, cilantro, or mint.
Coconut Mango Mousse with Lime

Coconut mango mousse is quick and easy to make with only a few ingredients– mango, coconut milk, lime, and maple syrup.
Summer Nectarine and Arugula Salad with Lemon-White Balsamic Vinaigrette

This refreshing summer salad is extra delicious and colorful with fresh basil, fresh mint, sweet baby tomatoes, and nectarines (or peaches, if in season)!
Baby Arugula Salad with Lemongrass Mint Vinaigrette

This summery salad is full of freshness, flavor, and crunch. Try it with whatever fruit is in season– berries, peaches, or mango and add your favorite balsamic vinegar.
Quick Ume Pickles (Naturally Fermented)

These homemade pickles are quick and easy to make and are a colorful, healthy, and tasty addition to sushi rolls, grain salads, Buddha bowls, and more!
Chocolate Coconut Truffles

Chocolate coconut truffles are dairy free and delicious!
Authentic Italian Pesto

This authentic Italian pesto is made with fresh basil and parsley, garlic, olive oil, pine nuts, and parmesan cheese. Delicious on pasta, chicken, or veggies!