This refreshing summer salad is extra delicious and colorful with fresh basil, fresh mint, sweet baby tomatoes, and nectarines (or peaches, if in season)!
Coconut mango mousse is quick and easy to make with only a few ingredients– mango, coconut milk, lime, and maple syrup.
This festive arugula and fig salad is loaded with fresh figs, crunchy fennel, citrus dressing, and salty almonds!
Try a pineapple and green banana smoothie for a breakfast that is soothing to the stomach and easy on the digestion. Made with avocado, coconut milk, basil, and ginger, this smoothie is chock full of flavor and nutrients!
This winter fruit salad with pomegranate is colorful, crunchy, and refreshing. Try making it for your next holiday gathering or weekend brunch.
Try this delicious, dairy-free matcha banana smoothie for a quick breakfast or healthy anytime treat!
Creamy fig ice cream made with coconut milk, cashews, and lemon! Lightly sweetened with maple syrup.
This fresh, crisp salad is the perfect way to use kohlrabi from your farm box. Use whatever fresh herbs you have on hand, like basil, parsley, cilantro, or mint.
This summery salad is full of freshness, flavor, and crunch. Try it with whatever fruit is in season– berries, peaches, or mango and add your favorite balsamic vinegar.
These homemade pickles are quick and easy to make and are a colorful, healthy, and tasty addition to sushi rolls, grain salads, Buddha bowls, and more!
Chocolate coconut truffles are dairy free and delicious!
This authentic Italian pesto is made with fresh basil and parsley, garlic, olive oil, pine nuts, and parmesan cheese. Delicious on pasta, chicken, or veggies!