Macrobiotic Nishime Style Vegetables with Crispy Tempeh

Eat More Veggies! Here’s a new way of cooking vegetables that I think you’ll love. Macrobiotic nishime style vegetables are slowly steamed until the cooking liquid has evaporated, leaving the vegetables sweet, flavorful, and creamy–but not overcooked or mushy. Here, we take it up a notch by adding some crispy pan-fried tempeh. In Japan, this dish […]

Baked Delicata Squash with Onions & Rosemary

Every fall I look forward to the return of delicata squash at the market. I cook with them as often as I can because their season is limited. Baked delicata squash with onions and rosemary is one of my favorite ways to prepare this sweet and mild flavored winter squash. The squash and onions get […]

Thai-Inspired Red Lentil Curry

Thai-Inspired Red Lentil Curry • Cook Love Heal by Rachel Zierzow

Red lentil curry is the perfect all-season, one-pot meal that’s soothing to the stomach, with coconut milk, fresh ginger, and turmeric.

Gluten Free French Apple Tart

Gluten Free French Apple Tart with whole apples on the side

This elegant apple tart is low in sugar and has a delicious almond flour crust. The perfect ending to a simple French country meal!

Vietnamese Vermicelli Bowl (Bún) with Shiitake Mushrooms

Vietnamese Vermicelli Noodle Bowls with Shiitake • Cook Love Heal by Rachel Zierzow

Now you can make vermicelli bowls like your favorite Vietnamese restaurant at home! They are the perfect summertime meal. Cooked noodles are topped with crunchy vegetables, sautéed mushrooms, flavorful herbs, and a light dipping sauce.

Tom Kha (Thai Coconut Soup)

Tom Kha Thai Coconut Soup

Tom Kha is my favorite thing to order at Thai restaurants. But it’s so easy to make at home! Make it vegan with mushrooms or add chicken for a heartier version.

Coconut Mango Mousse with Lime

Coconut Mango Mouse • Cook Love Heal by Rachel Zierzow

Coconut mango mousse is quick and easy to make with only a few ingredients– mango, coconut milk, lime, and maple syrup.

Vegan Strawberry Mousse

Vegan Strawberry Panna Cotta • Cook Love Heal by Rachel Zierzow

This non-dairy version of panna cotta is light and creamy and perfect for summer when strawberries are in season!

Summer Corn Salad with Avocado

Summer Corn Salad with Avocado • Cook Love Heal by Rachel Zierzow-2 Summer Corn Salad with Avocado • Cook Love Heal by Rachel Zierzow-3 Summer Corn Salad with Avocado • Cook Love Heal by Rachel Zierzow.jpg

Summer corn salad is perfect for those hot summer days when you’re in the mood for something light and refreshing. Use fresh sweet corn if you can, lightly steamed and cut off the cob.

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(512) 217-1259, rachel@cookloveheal.com