Vegan Strawberry Panna Cotta

Vegan Strawberry Panna Cotta • Cook Love Heal by Rachel Zierzow

This non-dairy version of panna cotta is light and creamy and perfect for summer when strawberries are in season!

Provençal French Lentils

Provençal French Lentils • Cook Love Heal by Rachel Zierzow

Simple and delicious recipe for French lentils, with fresh herbs and vegetables that are easy to find year round. Make a cold lentil salad with leftovers, or add broth and seasonings to make into a soup!

Coconut Mango Mousse with Lime

Coconut Mango Mouse • Cook Love Heal by Rachel Zierzow

Coconut mango mousse is quick and easy to make with only a few ingredients– mango, coconut milk, lime, and maple syrup.

Nourishing Plant-Based Soup Recipes

Nourishing Plant-Based Soups • Cook Love Heal by Rachel Zierzow

These soups are packed with vegetables and full of flavor. Make big batches of soup and reheat for quick lunches or dinners throughout the week.

Homemade Veggie Lover’s Pizza

Homemade Veggie Lover's Pizza • Cook Love Heal by Rachel Zierzow

Homemade pizza is a treat that my husband and my daughter like to make together on special occasions. This version is called veggie lover’s, as it has broccoli, artichokes, mushrooms, and olives. Enjoy!

Minestrone Milanese Soup

Minestrone Milanese • Cook Love Heal by Rachel Zierzow

Minestrone Milanese is chock full of veggies and is naturally gluten free. Enjoy a bowl with a simple salad for a complete nutritious meal!

Roasted Veggie and Black Bean Tacos

photo of two roasted veggie and black bean tacos on corn tortillas

These Roasted Veggie and Black Bean Tacos are nutrient-dense and plant-based, and loaded with flavorful veggies, so try them the next time you need a taco fix!