Try this delicious, dairy-free matcha banana smoothie for a quick breakfast or healthy anytime treat!
Creamy fig ice cream made with coconut milk, cashews, and lemon! Lightly sweetened with maple syrup.
This fresh, crisp salad is the perfect way to use kohlrabi from your farm box. Use whatever fresh herbs you have on hand, like basil, parsley, cilantro, or mint.
Coconut mango mousse is quick and easy to make with only a few ingredients– mango, coconut milk, lime, and maple syrup.
This refreshing summer salad is extra delicious and colorful with fresh basil, fresh mint, sweet baby tomatoes, and nectarines (or peaches, if in season)!
This summery salad is full of freshness, flavor, and crunch. Try it with whatever fruit is in season– berries, peaches, or mango and add your favorite balsamic vinegar.
This winter fruit salad with pomegranate is colorful, crunchy, and refreshing. Try making it for your next holiday gathering or weekend brunch.
These homemade pickles are quick and easy to make and are a colorful, healthy, and tasty addition to sushi rolls, grain salads, Buddha bowls, and more!
Chocolate coconut truffles are dairy free and delicious!
This summery salad is sweet and refreshing, loaded with fresh figs, crunchy fennel, and salty almonds!
This authentic Italian pesto is made with fresh basil and parsley, garlic, olive oil, pine nuts, and parmesan cheese. Delicious on pasta, chicken, or veggies!
Fresh herbs and crunchy vegetables make these Vietnamese Spring Rolls super healthy and delicious!