Homemade Chickpeas

Bowl of homemade chickpeas with bouquet of roses

Learn how to make homemade chickpeas to use in your favorite hummus recipe or my Italian Chickpea Soup. You will be amazed at how much better they taste compared to canned beans and are much more economical!

Macrobiotic Kinpira Root Vegetables

photo of kinpira root vegetable dish

Savory and satisfying, kinpira root vegetables are the perfect side dish for your next sushi meal or potluck dinner! Make this once a week to incorporate good quality minerals into your diet.

Macrobiotic Nishime Style Vegetables with Crispy Tempeh

Eat More Veggies! Here’s a new way of cooking vegetables that I think you’ll love. Macrobiotic nishime style vegetables are slowly steamed until the cooking liquid has evaporated, leaving the vegetables sweet, flavorful, and creamy–but not overcooked or mushy. Here, we take it up a notch by adding some crispy pan-fried tempeh. In Japan, this dish […]

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(512) 217-1259, rachel@cookloveheal.com