Japanese Soba Noodle Salad

Japanese Soba Noodle Salad • Cook Love Heal by Rachel Zierzow

Japanese soba noodle salad with shiitake mushrooms, scallions, and cilantro is a great dish to serve for lunch on a hot summer day!

Vegan Strawberry Panna Cotta

Vegan Strawberry Panna Cotta • Cook Love Heal by Rachel Zierzow

This non-dairy version of panna cotta is light and creamy and perfect for summer when strawberries are in season!

Nourishing Plant-Based Soup Recipes

Nourishing Plant-Based Soups • Cook Love Heal by Rachel Zierzow

These soups are packed with vegetables and full of flavor. Make big batches of soup and reheat for quick lunches or dinners throughout the week.

Carrot Top Miso Condiment

Carrot Tops for Miso Condiment • Cook Love Heal by Rachel Zierzow

With just 3 ingredients, you can make Carrot Top Miso Condiment in a flash. Serve it with cauliflower steaks, vegetable fried rice, or on brown rice in a buddha bowl.

Macrobiotic Kinpira Root Vegetables

photo of kinpira root vegetable dish

Savory and satisfying, kinpira root vegetables are the perfect side dish for your next sushi meal or potluck dinner! Make this once a week to incorporate good quality minerals into your diet.

Macrobiotic Nishime Style Vegetables with Crispy Tempeh

Most of us know we should eat more vegetables. Macrobiotic niishime style vegetables are slowly steamed or braised until the cooking liquid has evaporated, leaving the vegetables sweet, flavorful, and creamy, but not overcooked or mushy. Here, we take it up a notch by adding some crispy pan-fried tempeh. Traditionally, this dish is a Japanese dish […]