Coconut mango mousse is quick and easy to make with only a few ingredients– mango, coconut milk, lime, and maple syrup.
Light and citrusy, this dressing goes with many different salads, bowls, and even tacos!
This was the star of the show this Christmas Eve. I learned it from a friend who has been living part-time in Brazil for years. It contains red palm oil, a very unique ingredient from South America that you can easily buy now at local natural foods stores or online.