Gluten Free French Apple Tart
This elegant apple tart is low in sugar and has a delicious almond flour crust. The perfect ending to a simple French country meal!
Raw and Grilled Zucchini Salad with Lemon, Mint, and Pine Nuts
This colorful summer salad goes perfectly with almost any Italian or French menu. Fresh mint and parsley give it an extra fresh taste, and pine nuts give it a nice crunch. Hope you give it a try!
Gluten-Free Peach Tart with Almond Cookie Crust
Try this gluten-free peach tart this summer, when peaches are in season. It’s easier to make than pie, as you can press the crust right into the pan.
Provençal French Lentils
Simple and delicious recipe for French lentils, with fresh herbs and vegetables that are easy to find year round. Make a cold lentil salad with leftovers, or add broth and seasonings to make into a soup!
Nourishing Plant-Based Soup Recipes
These soups are packed with vegetables and full of flavor. Make big batches of soup and reheat for quick lunches or dinners throughout the week.
Soupe Au Pistou (Provençal Vegetable Soup with Tomato-Basil Pesto)
This healthy French soup will transport you to Southern France at the first bite! It is packed with fresh vegetables and topped with a fragrant and delicious tomato-basil pesto. Try Soupe Au Pistou when tomatoes are at peak season!
Creamy Butternut Squash Soup with Fresh Rosemary & Basil
This soup is sweet, savory, and silky smooth! This soup will stimulate your appetite and warm digestion. Perfect for dinner parties and evenings at home!
Salade Niçoise with Dijon Vinaigrette
Feast your eyes on this delicious main dish salad ~ the Salade Niçoise! The perfect combination of light enough for the summer, but weighty enough to keep you satisfied.
