Try this delicious dairy-free version of the traditional Cauliflower and Green Peas Curry or Gobi Matar, made with coconut milk and flavorful spices.
Try arame kinpira for your next sushi night! It is chock full of minerals and is a strengthening addition to a vegan or vegetarian diet.
Here are my favorite healthy holiday recipes that the whole family can enjoy! Recipes are gluten-free, dairy-free, healthy & delicious! Try some of these for Thanksgiving or other winter holidays.
Try these delicious and healthy fall recipes that are naturally gluten free and dairy free! Choose from soups, curries, salads, side dishes, and desserts.
Every fall I look forward to the return of delicata squash at the market. I cook with them as often as I can because their season is limited. Baked delicata squash with onions and rosemary is one of my favorite ways to prepare this sweet and mild flavored winter squash. The squash and onions get […]
Japanese soba noodle salad with shiitake mushrooms, scallions, and cilantro is a great dish to serve for lunch on a hot summer day!
Perfect for picnics & barbecues Summer corn salad is perfect for those hot summer days when you want something light and refreshing. It goes perfectly with anything grilled (vegetables, mushrooms, chicken, fish, or meat) or as a picnic item. I especially like summer corn salad with fresh herbs, especially cilantro and mint. But it also […]
Vietnamese mushroom lettuce wraps are the perfect start to an Asian-themed meal. This recipe is vegan, gluten-free, and sugar-free.
Try these delicious spiralized veggie noodles with this creamy coconut basil sauce. Perfect for summer!
Simple and delicious recipe for French lentils, with fresh herbs and vegetables that are easy to find year round. Make a cold lentil salad with leftovers, or add broth and seasonings to make into a soup!
Wild rice pilaf is hearty and flavorful with baby arugula and pecans added at the end for freshness and crunch. Serve as a side dish or spoon into baked acorn squash halves.
Caponata is the perfect dish to make when eggplant, tomatoes, and fresh basil are in season! Serve as a side dish or appetizer at your next gathering!