Provençal French Lentils

Provençal French Lentils • Cook Love Heal by Rachel Zierzow

Simple and delicious recipe for French lentils, with fresh herbs and vegetables that are easy to find year round. Make a cold lentil salad with leftovers, or add broth and seasonings to make into a soup!

Macrobiotic Kinpira Root Vegetables

photo of kinpira root vegetable dish

Savory and satisfying, kinpira root vegetables are the perfect side dish for your next sushi meal or potluck dinner! Make this once a week to incorporate good quality minerals into your diet.

Homemade Black Beans

photo of black bean soup

Make these flavorful and digestible black beans to use in your favorite soup, taco, or chili recipe!

Macrobiotic Nishime Style Vegetables with Crispy Tempeh

Most of us know we should eat more vegetables. Macrobiotic niishime style vegetables are slowly steamed or braised until the cooking liquid has evaporated, leaving the vegetables sweet, flavorful, and creamy, but not overcooked or mushy. Here, we take it up a notch by adding some crispy pan-fried tempeh. Traditionally, this dish is a Japanese dish […]