Try these five favorite family meals from our family to yours!
Homemade pizza is a treat that my husband and my daughter like to make together on special occasions. This version is called veggie lover’s, as it has broccoli, artichokes, mushrooms, and olives. Enjoy!
French lentil and green bean kitchari is a fresher, lighter version of kitchari that is perfect for early spring or anytime you want to lighten up your meals. When reheating, add some fresh thyme and baby spinach to make it extra fresh and green.
This pasta dish is loaded with flavors from the Mediterranean – artichokes, broccolini, tomatoes, fresh basil, and if you wish, capers and olives.
These Roasted Veggie and Black Bean Tacos are nutrient-dense and plant-based, and loaded with flavorful veggies, so try them the next time you need a taco fix!
Coconut Sweet Potato and Chickpea Curry is mildly spiced with fresh ginger, turmeric, and cumin and is loaded wth seasonal vegetables.
Try this coconut-based curry if you like the flavors of Indian food without the heat! Kabocha squash, red lentils, and spices such as ginger, turmeric, coriander, cumin, cinnamon, and curry leaves make this curry irresistible!
Grilled halibut is an easy summer meal. Make on the grill and serve with corn on the cob and a salad for a colorful and complete meal!
Fast and easy to prepare, baked wild salmon is a great weeknight meal or the main dish for your next dinner party.
Try this healthy, plant-based meal for dinner one evening, from my friend Chef Naomi Silverman!
One of my favorite meals to make with friends and family is make your own sushi. Everyone enjoys choosing their own fillings, being creative, and making their own custom rolls! Kids especially appreciate being able to build their own sushi roll because they know exactly what it is in it. So make your next gathering […]
From the Ayurvedic tradition, kitchari is a healing one-pot meal that is soothing to the digestion and helps regulate blood sugar.