French lentil and green bean kitchari is a fresher, lighter version of kitchari that is perfect for early spring or anytime you want to lighten up your meals. When reheating, add some fresh thyme and baby spinach to make it extra fresh and green.
These Roasted Veggie and Black Bean Tacos are nutrient-dense and plant-based, and loaded with flavorful veggies, so try them the next time you need a taco fix!
Coconut Sweet Potato and Chickpea Curry is mildly spiced with fresh ginger, turmeric, and cumin and is loaded wth seasonal vegetables.
Try this coconut-based curry if you like the flavors of Indian food without the heat! Kabocha squash, red lentils, and spices such as ginger, turmeric, coriander, cumin, cinnamon, and curry leaves make this curry irresistible!
Hearty and flavorful, Italian white bean soup is great any time of year, made with vegetables and herbs you have on hand.
Italian chickpea soup with fusilli pasta is a nourishing, delicious, one-pot meal that kids and adults love.
Homemade chickpeas are a must for making hummus, chickpea soup, or anything else you love to make with chickpeas. I like to make chickpeas in a pressure cooker because they get softer than when boiled, and they cook much faster than boiling. But I included instructions for either method. Make sure to keep plenty of […]
Try this healthy, plant-based meal for dinner one evening, from my friend Chef Naomi Silverman!
Make these flavorful and digestible black beans to use in your favorite soup, taco, or chili recipe!
Making beans from scratch is easy using these steps!
This stunning bean and egg dish makes for a very nourishing breakfast, brunch, or anytime vegetarian meal