This non-dairy version of panna cotta is light and creamy and perfect for summer when strawberries are in season!
Find out about the healing benefits of “earthing,” which means to reconnect with the earth to help restore our health and our energy.
Simple and delicious recipe for French lentils, with fresh herbs and vegetables that are easy to find year round. Make a cold lentil salad with leftovers, or add broth and seasonings to make into a soup!
This fresh, crisp salad is the perfect way to use kohlrabi from your farm box. Use whatever fresh herbs you have on hand, like basil, parsley, cilantro, or mint.
Red lentil curry is the perfect all-season, one-pot meal that’s soothing to the stomach, with coconut milk, fresh ginger, and turmeric.
Coconut mango mousse is quick and easy to make with only a few ingredients– mango, coconut milk, lime, and maple syrup.
Try this crunchy, colorful, and flavorful salad any time of year. Ginger and sesame combine to make the perfect Asian-style slaw!
We’ve always loved watching movies at home a little better than going out, but now that we don’t have a choice, we are missing the movie theater! Here are some fun ways to make movie night special with simple recipes!
These soups are packed with vegetables and full of flavor. Make big batches of soup and reheat for quick lunches or dinners throughout the week.
With just 3 ingredients, you can make Carrot Top Miso Condiment in a flash. Serve it with cauliflower steaks, vegetable fried rice, or on brown rice in a buddha bowl.
These delicious desserts are gluten free and dairy free. Enjoy at your next celebration or virtual dinner party!
Try these five favorite family meals from our family to yours!