Macrobiotic Nishime Style Vegetables with Crispy Tempeh
Eat More Veggies! Here’s a new way of cooking vegetables that I think you’ll love. Macrobiotic nishime style vegetables are slowly steamed until the cooking liquid has evaporated, leaving the vegetables sweet, flavorful, and creamy–but not overcooked or mushy. Here, we take it up a notch by adding some crispy pan-fried tempeh. In Japan, this dish […]
Baked Delicata Squash with Onions & Rosemary
Every fall I look forward to the return of delicata squash at the market. I cook with them as often as I can because their season is limited. Baked delicata squash with onions and rosemary is one of my favorite ways to prepare this sweet and mild flavored winter squash. The squash and onions get […]
Thai-Inspired Red Lentil Curry
Red lentil curry is the perfect all-season, one-pot meal that’s soothing to the stomach, with coconut milk, fresh ginger, and turmeric.
Gluten Free French Apple Tart
This elegant apple tart is low in sugar and has a delicious almond flour crust. The perfect ending to a simple French country meal!
Japanese Soba Noodle Salad
Japanese soba noodle salad with shiitake mushrooms, scallions, and cilantro is a great dish to serve for lunch on a hot summer day!
Vietnamese Vermicelli Bowl (Bún) with Shiitake Mushrooms
Now you can make vermicelli bowls like your favorite Vietnamese restaurant at home! They are the perfect summertime meal. Cooked noodles are topped with crunchy vegetables, sautéed mushrooms, flavorful herbs, and a light dipping sauce.
Tom Kha (Thai Coconut Soup)
Tom Kha is my favorite thing to order at Thai restaurants. But it’s so easy to make at home! Make it vegan with mushrooms or add chicken for a heartier version.
Creamy Fig Ice Cream with Coconut, Cashews, and Lemon
Creamy fig ice cream made with coconut milk, cashews, and lemon! Lightly sweetened with maple syrup.
Coconut Mango Mousse with Lime
Coconut mango mousse is quick and easy to make with only a few ingredients– mango, coconut milk, lime, and maple syrup.
Caponata ~ Sicilian-Style Summer Vegetables
Caponata is the perfect dish to make when eggplant, tomatoes, and fresh basil are in season! Serve as a side dish or appetizer at your next gathering!
Raw and Grilled Zucchini Salad with Lemon, Mint, and Pine Nuts
This colorful summer salad goes perfectly with almost any Italian or French menu. Fresh mint and parsley give it an extra fresh taste, and pine nuts give it a nice crunch. Hope you give it a try!
Vegan Strawberry Mousse
This non-dairy version of panna cotta is light and creamy and perfect for summer when strawberries are in season!
